Homemade Ranch
Easy homemade ranch dip made with mayo, yogurt and spices.
Ingredients
- 3/4 cup Mayonaise
- 3/4 cup Plain Yogurt
- 1 tsp Dried Parsley
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Dried Dill (or more to taste)
- 1/4 tsp Black Pepper
Instructions
- Add all ingredients to a small bowl and mix until combined.
- For best flavor, place in the refrigerator for 30 minutes to let flavors combine.
- Store in the refrigerator for up to a week.
Notes
Elevate your homemade ranch by using my homemade mayo recipe.
Depending on the type of mayo that you use, you may need to decrease amount of salt used.
I use dill that is fresh from our garden and dried, making a much stronger dried dill than you get in the store. Depending on the dried dill you use, you may need to use 1/2 tsp instead of 1/4 tsp, adjust to your preference.
For less dishes, make and store your ranch dip in a wide-mouth pint mason jar.