• Home
  • About
  • Recipes
    • Breakfast
    • Dessert
    • Drinks
    • Homemade Swaps
    • Main Dish
      • Beef
      • Chicken
      • Pork
    • Sauces & Dip
    • Sides
    • Snacks
    • Soup
    • Quick & Easy
  • Lifestyle
    • Food Preservation
    • For the Home
    • Garden
    • Homemade Swaps
  • Contact

Our Homemade Home

  • Home
  • About
  • Recipes
    • Breakfast
    • Dessert
    • Drinks
    • Homemade Swaps
    • Main Dish
      • Beef
      • Chicken
      • Pork
    • Sauces & Dip
    • Sides
    • Snacks
    • Soup
    • Quick & Easy
  • Lifestyle
    • Food Preservation
    • For the Home
    • Garden
    • Homemade Swaps
  • Contact

Breakfast, Drinks · October 21, 2021

Superfood Smoothie

Superfood smoothies are the perfect way to pack in nutrients without sacrificing taste! This smoothie is a staple in our household, especially during the summer. It’s a perfect, easy snack for the kids that not only is delicious, but packs a punch with the variety of healthy ingredients.

Look at those colors!

Ingredients

Raw Cashews & Water
If I don’t have dairy free milk on hand, this is how I get my “milk base” for the smoothie. By adding the cashews and milk, you are essentially making cashew milk, but just blending it with the smoothie to save a step!

Banana
In this smoothie I prefer to use a fresh banana over frozen banana chunks. Since the rest of the fruit is frozen for this smoothie, having a fresh banana adds a nice creamy texture to it and keeps it from getting too thick.

Spinach
Frozen spinach is the best way to add the greens and fiber, trust me you wont even taste it!

Cherries
Frozen pitted cherries are perfect to keep on hand for smoothies.

Blueberries
You can use fresh blueberries if you have them but I prefer to use frozen blueberries as they are generally cheaper to buy a big bag of frozen blueberries than a small container of fresh.

Almond Butter
This adds a great source of healthy fat and creamy texture without changing the flavor too much.

Hemp Seeds
Adding just a little bit of hemp seeds to the smoothie adds a source of protein, fiber and healthy fats.


FAQ

What if I don’t have raw cashews?
The raw cashews and water is essentially the “milk” in the smoothie. You can sub the water in the recipe with milk or your favorite diary free milk alternative!

Superfood Smoothie

Dairy-free smoothie packed with nutritious ingredients
Print Recipe Pin Recipe
Keyword: Dairy Free, Smoothie
Servings: 2

Ingredients

  • Raw Cashews
  • Water
  • 1 Fresh Banana
  • 1 Handful Frozen Spinach
  • Frozen Cherries (pitted)
  • Frozen Blueberries
  • Almond Butter
  • Hemp Seeds

Instructions

  • Add all ingredients to the blender and blend until smooth.

Posted In: Breakfast, Drinks · Tagged: Beverages, Dairy Free, Kid Approved, Smoothie

Did you make a recipe or enjoy our post?

We'd love to hear all about it! Leave a star review and share your thoughts or comments below. Or snap a photo and tag us on social media!

Never Miss a Recipe!

Newest recipes, posts and more right to your inbox!

You’ll Also Love

Homemade Chocolate Syrup – Quick & Easy
Gluten Free Mini Banana Muffins
The Best Thick and Fluffy Gluten Free Pancakes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Quick and Easy Tortilla Pizza

About Me
Welcome! Our Homemade Home is a place that you'll find easy and tasty gluten free recipes featuring real food. Easy homemade swaps for those store bought staples, gardening, food preservation, and a glimpse into our homestead life.
Read More

Search

Stay Updated

Trending Posts

New on the Blog

Homemade Chocolate Syrup – Quick & Easy

Decorated Easter Eggs That Will Last (Forever)

Gluten Free Mini Banana Muffins

The Best Thick and Fluffy Gluten Free Pancakes

The Best Homemade Ranch Dressing

Browse by Category

  • Recipes
  • Homemade Swaps
  • Food Preservation
  • Garden

Latest on Instagram

Tired of tossing out those decorated hard-boiled e Tired of tossing out those decorated hard-boiled eggs after Easter? Try these hollowed out eggs for decorating—they’re a game changer! Enjoy endless creativity knowing your designs will last for years, with no need to toss them because they have gone bad. It’s the best way to keep your Easter eggs as decorations for years to come!

For step by step directions click the link in my bio!
If you have extra pie crust, cut out some rectangl If you have extra pie crust, cut out some rectangles and add some jam, jelly or apple butter. Place another piece of the crust on top and use a fork to seal the edges.  Bake it at 425 for a few minutes and you have perfect little snacks for yourself or the kids.
Homemade marshmallows. 5 simple ingredients - Suga Homemade marshmallows. 5 simple ingredients - Sugar, water, gelatin, salt, vanilla. 

Store bought marshmallows are made with Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1. 

When you start looking at what is in our food it just doesn’t make sense. Most homemade things cost less, taste better and are much healthier for you.  For our grandparents generation and before making everything at home was the norm. We have become so disconnected from our food and how it’s made.  Now it’s about convenience and quality ingredients take the back seat.  I love seeing so many people being drawn back to making things from scratch.
Get your herbs and greens from the garden preserve Get your herbs and greens from the garden preserved and ready to use year round. Whether you just have a dehydrator or a freeze drier, both work perfectly to preserve your harvest. 

Past years I have only dehydrated our herbs and they still come out amazing, full of flavor and color compared to store bought. This year we have a freeze drier so we are doing all of our greens in there to better preserve the flavor and nutrients.
Do you have too many clementines or oranges to eat Do you have too many clementines or oranges to eat and they are about to go bad? Try this trick. 

Peel and separate the sections, place them on a tray lined with parchment and put into the freezer. Once frozen put them all into a freezer bag and save for later! Freezing them like this prevents them from freezing together in clumps. 

Use in smoothies or as a cool treat!
Fresh gluten free donuts. Did it take a long tim Fresh gluten free donuts. 

Did it take a long time, yes. Did I question if it was really worth it, sure did. Then my son who is gluten free literally yelled with excitement and how amazing they were….. totally worth it. 

#realfood #glutenfree #homesteadlife
#donuts #glutenfreedonuts #homemadedonuts
Follow on Instagram
  • Terms and Conditions
  • Privacy Policy
  • Disclaimer for Our Homemade Home

Copyright © 2025 Our Homemade Home · Theme by 17th Avenue