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Our Homemade Home

  • Home
  • About
  • Recipes
    • Breakfast
    • Dessert
    • Drinks
    • Homemade Swaps
    • Main Dish
      • Beef
      • Chicken
      • Pork
    • Sauces & Dip
    • Sides
    • Snacks
    • Soup
    • Quick & Easy
  • Lifestyle
    • Food Preservation
    • For the Home
    • Garden
    • Homemade Swaps
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Gluten Free, Homemade Swaps, Sauces & Dip · April 11, 2023

Ultimate Homemade Mayo Recipe: Easy, Creamy, and Flavorful!

Learn how to make delicious homemade mayonnaise in just a few minutes with this easy-to-follow recipe! Say goodbye to store-bought mayo filled with additives and preservatives. With only 5 simple ingredients, you can whip up a creamy and flavorful mayo…

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Dessert, Gluten Free · January 21, 2022

Chewy, Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies are simply irresistible. They’re chewy, peanut-buttery, and packed with oats and chocolate chips. Each bite is a perfect mix of sweetness and nuttiness, making them a favorite snack or dessert choice for everyone. Whether…

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Lifestyle · January 8, 2022

5 Quick and Easy School Lunches

When I think about school lunch I think about two things: quick and easy. Between making breakfast, trying to get the kids dressed, ready and out the door, mornings are hectic. Usually school lunches come down to whatever is easiest…

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Breakfast, Drinks · October 21, 2021

Superfood Smoothie

Superfood smoothies are the perfect way to pack in nutrients without sacrificing taste! This smoothie is a staple in our household, especially during the summer. It’s a perfect, easy snack for the kids that not only is delicious, but packs…

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Gluten Free, Quick & Easy · July 30, 2021

Quick and Easy Tortilla Pizza

Easy Kids Tortilla Pizza

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About Me
Welcome! Our Homemade Home is a place that you'll find easy and tasty gluten free recipes featuring real food. Easy homemade swaps for those store bought staples, gardening, food preservation, and a glimpse into our homestead life.
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Tired of tossing out those decorated hard-boiled e Tired of tossing out those decorated hard-boiled eggs after Easter? Try these hollowed out eggs for decorating—they’re a game changer! Enjoy endless creativity knowing your designs will last for years, with no need to toss them because they have gone bad. It’s the best way to keep your Easter eggs as decorations for years to come!

For step by step directions click the link in my bio!
If you have extra pie crust, cut out some rectangl If you have extra pie crust, cut out some rectangles and add some jam, jelly or apple butter. Place another piece of the crust on top and use a fork to seal the edges.  Bake it at 425 for a few minutes and you have perfect little snacks for yourself or the kids.
Homemade marshmallows. 5 simple ingredients - Suga Homemade marshmallows. 5 simple ingredients - Sugar, water, gelatin, salt, vanilla. 

Store bought marshmallows are made with Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1. 

When you start looking at what is in our food it just doesn’t make sense. Most homemade things cost less, taste better and are much healthier for you.  For our grandparents generation and before making everything at home was the norm. We have become so disconnected from our food and how it’s made.  Now it’s about convenience and quality ingredients take the back seat.  I love seeing so many people being drawn back to making things from scratch.
Get your herbs and greens from the garden preserve Get your herbs and greens from the garden preserved and ready to use year round. Whether you just have a dehydrator or a freeze drier, both work perfectly to preserve your harvest. 

Past years I have only dehydrated our herbs and they still come out amazing, full of flavor and color compared to store bought. This year we have a freeze drier so we are doing all of our greens in there to better preserve the flavor and nutrients.
Do you have too many clementines or oranges to eat Do you have too many clementines or oranges to eat and they are about to go bad? Try this trick. 

Peel and separate the sections, place them on a tray lined with parchment and put into the freezer. Once frozen put them all into a freezer bag and save for later! Freezing them like this prevents them from freezing together in clumps. 

Use in smoothies or as a cool treat!
Fresh gluten free donuts. Did it take a long tim Fresh gluten free donuts. 

Did it take a long time, yes. Did I question if it was really worth it, sure did. Then my son who is gluten free literally yelled with excitement and how amazing they were….. totally worth it. 

#realfood #glutenfree #homesteadlife
#donuts #glutenfreedonuts #homemadedonuts
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