Gluten and Dairy Free Swaps - Our Homemade Home

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Our Homemade Home

Home
About
Recipes
- Breakfast
- Dessert
- Drinks
- Homemade Swaps
- Main Dish
  - Beef
  - Chicken
  - Pork
- Sauces & Dip
- Sides
- Snacks
- Soup
- Quick & Easy
Lifestyle
Contact

Kitchen Favorites

Gluten and Dairy Free Swaps

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Tired of tossing out those decorated hard-boiled e

Tired of tossing out those decorated hard-boiled eggs after Easter? Try these hollowed out eggs for decorating—they’re a game changer! Enjoy endless creativity knowing your designs will last for years, with no need to toss them because they have gone bad. It’s the best way to keep your Easter eggs as decorations for years to come!

For step by step directions click the link in my bio!

If you have extra pie crust, cut out some rectangl

If you have extra pie crust, cut out some rectangles and add some jam, jelly or apple butter. Place another piece of the crust on top and use a fork to seal the edges. Bake it at 425 for a few minutes and you have perfect little snacks for yourself or the kids.

Homemade marshmallows. 5 simple ingredients - Suga

Homemade marshmallows. 5 simple ingredients - Sugar, water, gelatin, salt, vanilla.

Store bought marshmallows are made with Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Water, Contains Less than 2% of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural and Artificial Flavor, Blue 1.

When you start looking at what is in our food it just doesn’t make sense. Most homemade things cost less, taste better and are much healthier for you. For our grandparents generation and before making everything at home was the norm. We have become so disconnected from our food and how it’s made. Now it’s about convenience and quality ingredients take the back seat. I love seeing so many people being drawn back to making things from scratch.

Get your herbs and greens from the garden preserve

Get your herbs and greens from the garden preserved and ready to use year round. Whether you just have a dehydrator or a freeze drier, both work perfectly to preserve your harvest.

Past years I have only dehydrated our herbs and they still come out amazing, full of flavor and color compared to store bought. This year we have a freeze drier so we are doing all of our greens in there to better preserve the flavor and nutrients.

Do you have too many clementines or oranges to eat

Do you have too many clementines or oranges to eat and they are about to go bad? Try this trick.

Peel and separate the sections, place them on a tray lined with parchment and put into the freezer. Once frozen put them all into a freezer bag and save for later! Freezing them like this prevents them from freezing together in clumps.

Use in smoothies or as a cool treat!

Fresh gluten free donuts. Did it take a long tim

Fresh gluten free donuts.

Did it take a long time, yes. Did I question if it was really worth it, sure did. Then my son who is gluten free literally yelled with excitement and how amazing they were….. totally worth it.

#realfood #glutenfree #homesteadlife
#donuts #glutenfreedonuts #homemadedonuts

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